Format:
10-50 guests - self serve
50-150 guests-staff served

Pricing:
100 guests or less :
$32.50 per person including vegetables, fruit, cheese
$29.95 per person without

100 guests or more:
$29.95 per person including vegetables, fruit, cheese
$27.95 per person without

Add a second entree to the buffet for $4 per person

Vegetables & Dip

Our tray is packed with crisp carrots, mushrooms, green pepper, yellow pepper, red pepper, celery, English cucumbers, and yellow zucchini all served with a cream cheese based garden dip

Fresh Fruit Medley

We start our creation with a juicy pineapple and add honeydew melon, watermelon, cantaloupe, green grapes, red grapes, oranges, strawberries, kiwi, star- fruit and papaya. This attractive display is set up multilevel and is the centerpiece of your Hors D’oeuvre table.

Cheese & Crackers

A selection of local and international cheeses including medium cheddar, Swiss, Brie, Camembert, smoked Gouda, spiced Havarti, Sage Derby and Jalapeno Jack. *These cheese are the tip of the iceberg, we generally ask our supplier what is available so expect to see things such as smoked apple wood, aged Guinness, blueberry cheeses and more!

Appetizer
(select one)

Organic Chef Salad
A blend of organic greens with all the traditional fixings. Served with Sun dried tomato pesto, mandarin kiwi, and creamy garden vegetable dressing (or the dressing of your choice).

Greek
Feta, Kalamata black olives, red onions, and crisp Romaine in a traditional Greek dressing.

Caesar Salad
Crisp Romaine lettuce topped with all the traditional fixings.

Accompaniment
(select one)

Roasted potatoes with olive oil 
and Herbs De Provence

Baked or Mashed Potatoes

Mexican Rice

Butter and fine herb Rice

Rice Pilaf

Entree Course ( choose 1)

Roast Beef
We cook our roast beef to perfection (140 degrees Celsius considered medium) and carve it on site. We supply au jus, horseradish and condiments.

Brandy Ham
Tender juicy brandy soaked ham, slow roasted and carved on site. Accompanied by sweet, Dijon or regular mustard.

Traditional Turkey
With all the trimmings

Szechwan Chicken Breasts

¼ Roast Chicken

Centre cut Salmon loin in Maple Raisin Sauce
(Add $3.00 to regular price for this item)

Thai Curry Chicken
Sweet coconut milk with a hint of basil and plenty of Bok Choy make this dish unique to your guests.
(Not a spicy dish at all)

Served with mixed roasted vegetables , assorted sweets
Soft fresh baked assorted breads

 

prices are subject to tax and gratuity