• Plated Dinner Selection

Three Course Plated Dinner

(Minimum 25 guests for plated dinner selections)

Fresh baked bread
Mixed Roasted Vegetables

Choice of 1 Salad

Organic Chef Salad
A mix of organic greens with all the traditional fixings. Served with sun dried tomato pesto, mandarin kiwi              

Greek Feta, Kalamata black olives, red onions, and crisp romaine in a traditional Greek dressing.

Caesar Salad
Crisp Romaine lettuce topped with all the traditional fixings

Sun-dried Tomato Pesto Pasta Salad

Four Cheese Pesto Tortellini Salad

Premium organic salad with pear, pomegranate dressing, goat cheese, dried fruit
(add $2.25 per person for this option)

Choice of 1 Accompaniment

Baked or Mashed Potatoes

Rice Pilaf

Mexican Rice

Butter and fine herb Rice

Roasted potatoes with olive oil
and Herbs De Provence

Choice of 1 Entree Course

Hickory Smoked Ham with Nova Scotia Maple Sauce $29

Traditional Turkey with all the Trimmings $26

Roasted Chicken Breast with White Wine and Mushroom Sauce $ 28

Oven roasted chicken breast with light organic seasoning 25

Atlantic Salmon Marinated in Pure Maple Syrup $31

Creme Brie Chicken Breast stuffed with a blend of brie, cheddar and mozza cheeses, sliced apples and cranberries $30

Cordon Bleu Chicken Breast stuffed with blended Swiss and American cheese and ham and covered with a crisp subtly spiced breading  $30

Saltimbocca Chicken (stuffed white chicken breast with slices of prosciutto, sage,

rosemary, garlic and cheese) topped with pesto $29

Chicken Florentine stuffed with Spinach and Swiss Cheese topped with Herbs and

Parmesan cheese $27

Braised lamb shank in red wine and rosemary reduction $31

Seared Twin Beef Tenderloin Wrapped in Bacon with Green Peppercorn Brandy $31

Prime Rib Au Jus $33

Choice of 1 Dessert

Fruit Cup
Apple or Blueberry Crisp
Selection of Pies
Strawberry or Lemon Cream Cake
Selections of Sweets (trayed, family style for the table to share)

Coffee and Tea Served to your table

 

prices are subject to tax and gratuity