Unlike most, we hand roll each and every meatball then we bake them and let them cool. We then reheat to ensure the sweet and sour sauce flavor is absorbed in the meatballs.

Our mussels come from local producers and are steamed with just the right amount of wine, garlic, chives and onions and served with garlic butter.

Mild, barbecue, hot or suicide! If you like, we can serve them Alberta style with blue cheese dressing and celery.

We take the beef and marinate in a blend of Mediterranean oils and spice or choose the pork and have it marinated in Greek spices! Delicious!

This dip is served hot with cup baguette or toasted garlic and coriander pita chips. A great addition to any reception.